• Welcome to Mallorca

    Have fun browsing through my offer - I´m looking forward to hearing from you!!

  • Everything fresh on the plate...

    À la minute and in your kitchen

  • Always with full commitment ...

    And sometimes we are even taking care about your kids so you can enjoy your meal

  • Pure Taste...

    We cook regionally and seasonally and only with products and ingredients from the islands

  • And customers become friends ...

    Our service is always individual and personal

  • The taste of the islands...

    Traditional dishes - tapas & new interpretations

  • I´ll teach you to "fry"...

    Book an individual cooking course with me - all inclusive, from shopping & the preparation, to eating & drinking together ...

  • Traditional & new - always delicious ...

    The traditional Majorcan and Mediterranean cuisine reinterpreted

  • Rent a Location...

    And if you don´t want to welcome your guests in your home we have the perfect options for you

  • It's often the simple things ...

    That create a lasting memory

  • The perfect setting for every occasion ...

    Regardless of whether it is a relaxed meal with friends, a business lunch or a family celebration - we will find the right place and the right menu for you

  • Spend beautiful evenings...

    On our great terraces

The Absolute Cooking Menu Suggestions

The advantage of a private chef is that you are not tied to a menu.

You can put together your own menu to suit the season and the occasion ...

To give you an idea of what I cook, you’ll find a small selection of sample menus here.

Changes and combinations are of course possible and experience ...

Have fun browsing and let me whet your appetite ...

Pure Taste

Thinly sliced rump steak with green beans in tomatosauce


Majorcan fish soup


Surf & Turf from Iberico & Soller Gamba with potato gratin and baked cherry tomatoes


Homemade lemon tart with bitter orange jam and muscat ice cream

89 € per person

Classic & good

Baked goat cheese in a pastry with rosemary icecream and berries


Big white beans in saffron stock with clams


Braised leg of a lamb with tumbet and baked herb potatoes


Almond cake with almond ice cream

85 € per person

Wild Mallorca

Stuffed squid on Kale


Roasted red legged partridge with lemon, sage and mash


Ragout form the wild goat with couscous and mint yoghurt


Tart with a compote of rhubarb, plum, fig and bay leaf cooked in Rioja

89 € per person

From old to new

Fried mushrooms, dill, garlic and yogurt foam, paprika tartlet


Roasted sea bass with baked red vegetables and a velvety potato cream


Curry from Iberico with peach, mint yogurt and fresh flatbread


Panna cotta from Soller oranges with lemon foam and almond brittle

85 € per person


Light & tasty

Tartare from the catch of the day with walnut oil, oranges and mint


Cold garlic-almond soup


Lamb skewer with mahon & tomato bulgur and salsa verde


Cava espuma with lemon ice cream and seasonal berries

85 € per person


Winter Blues

Marinated beetroot with goat cheese foam and caramelized walnuts


Monkfish saltimbocca on baked pumpkin puree


Braised pork cheeks with seared polenta, black carrots and a tasty rosemary jus


Chocolate cake with melting core and a plum compote


89 € per person